Every Byte Counts: Making Your Data Work Harder with Tenzo
Most hospitality businesses are sitting on more data than they know what to do with. Sales, labour, stock, bookings, reviews, supplier costs, footfall, weather, all of it streaming in daily, most of it doing very little. AI was meant to change that. So far, for most operators, it's been an expensive way to write better emails. This panel is a reset. Three operators who actually run the numbers share what's working, what isn't, and where AI has genuinely moved the dial on margin, decision-making and team productivity, beyond glorified search bars and chatbot demos. We'll get into the practical stuff: which use cases are paying back, which ones quietly got killed, how to get value out of the data you already have without buying another platform, and what it really takes to turn dashboards into decisions.
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On the panel:
- Tommy Giraux, Head of Restaurant Systems, Honest Burgers
- Tyrone Delaney, Finance Director, Camino
- Chris Rang, Head of FP&A, JKS Restaurants
Hosted by Chris Fletcher, Founder, Tech on Toast
This session sits ahead of our wider AI and MCP launch in June, including a customer buildathon where operators will be building their own tools using LLMs and Tenzo data. If you want a preview of where operator-led AI is actually heading, this is the room.
🥐 Brunch, coffee and networking included.