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Atoa's Journey to Transforming Payment Processes for Restaurants and Retailers

The future of POS with Joel Satchi, Co-Founder Emenu Now & Vikram Badhwar, Director of International Retail at Starbucks

How to drive higher profit and less waste with Peckish

How to Grow your business with Data & Partnerships with Gemma Barter, Honest Burgers & Matt Ford, Krowd

Blog Posts

Educate yourself around hospitality tech. Watch our road test so you can see a demo of your chosen tech or read the latest insight from our blogs

Explore Marketplace  

List of Free CRM for restaurants UK

"If you're starting out or an established restaurant, price matters. Managing customer relationships efficiently is crucial for success in the competitive restaurant industry. To help you streamline your operations without breaking the bank, we have put together a comprehensive list of the best free Customer Relationship Management (CRM) tools specifically tailored for restaurants in the UK. From reservation management to customer feedback tracking, these CRMs offer essential features to enhance your restaurant's customer experience and boost your bottom line. Explore our curated selection and find the perfect CRM solution to meet your restaurant's unique needs.

Exploring the Benefits of Cashless Tipping

Cashless tipping has revolutionized the service industry, offering efficiency and convenience like never before. In this insightful blog, we delve into the myriad benefits of embracing cashless tipping, highlighting how platforms, leading the charge in simplifying transactions for both customers and service providers. Explore how these innovative solutions streamline the tipping process, enhance accountability, and elevate customer satisfaction. Join us as we navigate the future of gratuity in a cashless world!

The Best Restaurant Inventory Management Software in 2024

Discover the top restaurant inventory management software solutions for 2024 in this insightful guide. From seamless stock tracking to intuitive analytics, these tools empower restaurateurs to streamline operations and minimize waste.