The Tipping Act's Bottom Line: An Operator's View on Financial & Operational Realities - Hosted with URocked

🎙️ Brunch with URocked: One Year of the Tipping Act
📅 Wednesday 8th October 2025
🕘 9:00 AM – 11:30 AM
📍 Market Halls, Paddington, London

Join URocked for a thought-leadership brunch marking one year since the UK tipping law changed. We’ll explore the real-world impact of the Employment (Allocation of Tips) Act 2023 on hospitality businesses — from operational challenges and payroll processes to staff retention and customer transparency.

This exclusive session will bring together hospitality leaders to reflect on what’s worked, what hasn’t, and where tipping transparency is headed next.

What to expect:
🎤 A candid panel: A Year On – The Tipping Act’s True Bottom Line
⚡ Insights into the hidden costs, operational realities, and long-term financial impacts
🥐 Delicious brunch at Market Halls, Paddington
🤝 Networking with senior hospitality peers and thought-leaders

Hear from industry leaders shaping the conversation:
You’ll gain first-hand insights from David Dillon, CEO of URocked, on how operators are adapting to the new tipping landscape; Kirsty Swan, Senior Associate at RWK Goodman, bringing the legal perspective on compliance and risk; and Brendan Kelly, Head of Projects at JKS Restaurants, sharing the operator’s view from one of the UK’s most dynamic restaurant groups.

Who’s it for?
Mid to senior-level hospitality professionals who want to understand how the Tipping Act is shaping the future of staff engagement, payroll, and guest experience.

Spaces are limited – secure your spot now!