Operations & Efficiency

Are outdated processes slowing you down? From front-of-house to kitchen automation, optimising operations can improve customer experience and reduce costs.

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Jun 26, 2024

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Oct 4, 2023

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Transparency Through Tipping with Mason Potter, Co-Founder at grtfl

Sep 6, 2023

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Transparency Through Tipping with Mason Potter, Co-Founder at grtfl

From the Gold coast to the south coast, how do you break new ground through product & people with Lawrence Pelletier, Global Sales & Marketing Director at Redcat Hospitality Technology

Aug 16, 2023

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1:01:02

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From the Gold coast to the south coast, how do you break new ground through product & people with Lawrence Pelletier, Global Sales & Marketing Director at Redcat Hospitality Technology

Forecasting the future of hospitality with Christian Mouysset, Co- Founder at Tenzo

Apr 5, 2023

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Forecasting the future of hospitality with Christian Mouysset, Co- Founder at Tenzo

Building your E-commerce infrastructure with Paul West, Founder & CEO of FUSE & Ignite

Feb 1, 2023

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0:28:11

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Building your E-commerce infrastructure with Paul West, Founder & CEO of FUSE & Ignite

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AI in Hospitality: Cutting Through the Hype with Crunchtime

May 27, 2026

Gracie Batcheler

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Is the POS Dead? The Future of the Till in Hospitality

Apr 4, 2026

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10 POS Systems for UK Hospitality in 2026

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Your Staff Turnover Problem Isn't a Recruitment Problem

Feb 20, 2026

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Your Staff Turnover Problem Isn't a Recruitment Problem

When Costs Move Faster Than Prices: What Operators Told Us, and Why Execution Is Now the Risk

Feb 19, 2026

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Stacked Summer Brunch: AI, Personalisation and the Next Chapter for Hospitality

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Stacked Summer Brunch: AI, Personalisation and the Next Chapter for Hospitality

Why Prezzo Italian’s Loyalty Relaunch Is More Than Just Pasta and Points. A deep dive into one of the boldest loyalty transformations in UK hospitality

Jul 21, 2025

Chris Fletcher

Why Prezzo Italian’s Loyalty Relaunch Is More Than Just Pasta and Points. A deep dive into one of the boldest loyalty transformations in UK hospitality

Installing Tech in Your Business? Step Back Before You Power Up

Apr 6, 2025

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Installing Tech in Your Business? Step Back Before You Power Up

The Future of Dining: Why Tech-Led Efficiency Isn’t Just a Nice-to-Have

Mar 28, 2025

Chris Fletcher

The Future of Dining: Why Tech-Led Efficiency Isn’t Just a Nice-to-Have

Bread Ahead & Square POS

Sep 26, 2024

Chris Fletcher

Bread Ahead & Square POS

How Different is Inventory Management for Single-site and Multi-site Restaurants?

Jun 6, 2024

Chris Fletcher

How Different is Inventory Management for Single-site and Multi-site Restaurants?

Your Guide To Optimising Restaurant Profit Margins

May 24, 2024

Chris Fletcher

Your Guide To Optimising Restaurant Profit Margins

9:00 am

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11:30 am

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Oct 21, 2026

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Oct 21, 2026

Caravan, Covent Garden

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Beyond Points: Hospitality's New Loyalty Playbook - Hosted by Tech on Toast & Pepper

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